| Program: | K0879 – Tourism |
| Diploma/Certificate: | Ontario College Diploma |
| Duration: | 4 Semesters (2 years) |
Program Outline |
Semester 1
| COMM 18 | App Comm for the Hosp & Tour |
| HOTE 10 | Marketing for the Hospitality and Tourism |
| HOTE 21 | Principles of Customer Service |
| HOTE 30 | Introduction to Tourism |
| HOTE 63 | Accounting for the Hospitality and Tourism Industry |
| HOTE 65 | Menu Management |
| SOCI 13 | Sociology of the Family |
Semester 2
| FINA 69 | Financial Management |
| HOTE 13 | Hospitality & Tourism Sales |
| HOTE 22 | Ethics/Principled Negotiations |
| HOTE 56 | Hospitality & Tourism Law |
| HUMA 68 | Human Resource Management |
| GENE 36 | Introduction to Nutrition |
Semester 3
| HOTE 2 | Tour Packaging and Operations |
| HOTE 5 | Historical Tourism Site Management |
| HOTE 8 | Geographical Destinations |
| HOTE 9 | Intercultural Communications |
| HOTE 20 | Culinary Tourism |
| HOTE 24 | Arts and Cultural Tourism |
Semester 4
| HOTE 1 | Community Tourism Development |
| HOTE 3 | Festival&Event Planning |
| HOTE 4 | Adventure & Ecotourism |
| HOTE 6 | Casino Operations Management |
| HOTE 7 | Sport Tourism |
| GENE 60 | Topics in the Contemporary Workplace |